Summer Salt Restaurant

Whether it’s a leisurely lunch or swift business meeting, the inviting and intimate environment will certainly not disappoint. The stylish modern interior is only outdone by the stunning views.

Summer Salt’s cuisine can be best described as ‘East meets West’, Contemporary Australian enhanced with Asian Flavours. Executive Chef and Owner Carl Jensen is no stranger to the ‘Shire’ and has been serving up his best Australian produce for over 20 years.

Sommelier, Noel Sorrenti, has a great deal of experience with wines from all over the world, including France, where he is originally from. Noel loves his wine and suggesting what will go best with your chosen meal.

Summer Salt is one of only two restaurants in Sydney that serve Grade 9 Wagyu Beef. This is a must-try! As well as the Chef's Signature Dish, Roast Duck. There's also a fantastic Seafood Plate for One (delicious!) Visit our website to check out the full menu.

Our Chef's Market Menu is GREAT VALUE at 2 courses for $45 and 3 courses for $55.