Grumpi's been cooking professionally for 25 years on the Gold Coast. From running boutique restaurants, Chef de cuisine for Hotels, and Managing high volume catering including private special events for up to 2000+ guests. Now he has discovered a love for American BBQ and decided to share this unique style of cooking.
Grumpi's Smoke & Grill is based around the American style pit, with the capability of cooking nearly a quarter ton of various products at a time.