Gold Coast Food and Wine Festival

The Gold Coast Food and Wine Festival has announced its program and tickets are now available for the major events taking place in the first weekend in June at venues all over the coast. There are 36 events across a 3 day schedule, 2-4 June.

If food is your thing, then this year’s programme should be on your bucket list as it has really expanded from 2016, featuring a variety of experiences across the full corridor of the Gold Coast.

This year’s Gold Coast Food and Wine Festival ambassador is Lyndey Milan (OAM), an Australian media personality recognised for her food and cooking shows, who will be talking about the regionalisation of food and beverages across the region, which is sure to be a highlight at the VIP Opening Night.

“I am thrilled to be speaking at the launch of the Gold Coast Food & Wine Festival on 1 June and visiting the area. It’s gratifying to see the ongoing evolution of the Gold Coast as a region, with its own personality for regional gastronomy. The expanded programme and numerous locations for this festival are testament to this fact. I look forward to experiencing it first hand.”

Tickets and bookings are now available for
Opening Night at QT
The Long Table
Taste of the Gold Coast
Sirromet Winery 7 course degustation
Watermark Seafood Buffet
Beenleigh Distillery Twilight Distillery Tour
NightQuarter Dessert Tour
Balthazar Wine & Dining Degustation
QT ‘A Taste of QT’
Meat and Seafood Grill, Barbecue Masterclass
Freeman’s Organic Farm ‘Organic Fruit Picking’
Tamborine Mountain Distillery Tastings
The Fireplace, Intercontinental High Coffee
The Cove Cafe Seafood Buffet
Husk Distillers ‘Gin & Rum Tasting’
O’Reilly’s Vineyard ‘Creekside Picnic’
Mariners Cove ‘Gondola Cruise’
The Surf Club Coolangatta ‘Beachfront Dining’
Tropical Fruit World Tour & Tasting
Pickled Pig Brewery Tour & BBQ
Catch a Crab ‘Crab & Oyster Adventure’
NightQuarter Instagram Meetup

Head to Mt Tambourine for a long lunch showcasing witches cheeses and wines.

Head further north to Beenleigh Distillery for tastings and a tour.

Or head to the Southern end to pick strawberries, crab apples and herbs; or go fishing for crabs.

See www.gcfoodandwine.com.au for program information.