Eire Cafe

Eire Café aims to provide a friendly yet professional dining experience where food lovers can enjoy a well-prepared meal that celebrates & supports quality Australian produce and suppliers. Our breakfast and lunch menu are balance between traditional comfort food and creative dishes that will excite your palate.

Under the watchful eye of Head Chef Stephen Lowery, all breads, desserts stocks and sauce are made on site even down to the hand cut chips..

In addition to our daytime café, we also host a range of special events during the year, from our demonstration dinners and private cooking classes We are also available for private functions every night of the week - whether it be a corporate canapé finger food event or a sit down birthday with family and friends. Further information on each of these is available on request.

We welcome bookings for breakfast and lunch, Monday to Sunday. And we have the best coffee in Adelaide!