Tucked away at the tip of the Dampier Peninsula north of Broome, Cygnet Bay offers a few surprises to travellers. At the end of an unsealed driveway lies a small and vibrant community, established over 50 years ago by the Brown family as the land base for Cygnet Bay Pearl Farm.
The Brown family are true pioneers of the West Australian cultured pearl industry, introducing the first non lugger to the Broome pearling fleet and the first 'hookah' divers to the industry. Lyndon Brown was also the first non-Japanese person to successfully master the art and science of the cultured Australian pearl. Today, Cygnet Bay is one of only three remaining commercial pearl farms in WA, and is in its third generation of ownership and operation by the Brown family.
Our pearling crew works year round to ensure the best conditions for our Pinctada Maxima shell, culminating in our annual pearl harvest. Of the countless beautiful Broome pearls harvested over the past 50 years, one in particular stands out - the world's largest fine quality round pearl, measuring in at 22.24mm in diameter and harvested at Cygnet Bay in 2004. This is a once in a lifetime achievement for a pearl farmer, and the pearl remains in the Brown family's private collection, on display in the Cygnet Bay Pearls showroom in Broome.
Visit Cygnet Bay Pearl Farm for one of our pearl farm tours, a boat tour along the spectacular coastline or to buy pearls direct from the farm at our showroom. Our accommodation and licensed restaurant makes Cygnet Bay the perfect base for your trip to the Dampier Peninsula!