Wootton Valley Meat

About Jim

Jim Ballantine and his family established Wootton Valley Meat with the aim of providing first class beef from his own farm, direct to consumers, who want restaurant quality meat at an affordable price.

We want to pass the savings on to you!

Wootton Valley Meat is family owned and operated, and the beef comes from the luscious grazing lands of Ballantine Estate at Wootton, NSW
Jim has over 30 years experience as a meat inspector, and really knows what's what with meat!

His son, Jason, is also hands on, working as our livestock manager, and also at the local Farmers Markets. Come and say Hello!

The family has owned Ballantine Estate for over 20 years and run Angus, and cross Hereford/Santa Gertrudis cattle
The stock are kept calm and stress free, as they are mustered only by horses, and this ensures their tenderness.

To help with this process, they are only grass fed and no growth hormones are used.

Jim oversees all facets of the operation, to ensure that all products are up to the high standard set by The Food Authority, and his own integrity.

All of this combines to make Jims' dream of good quality meat readily available online,or at your local market, a reality.