WindView Farm Saffron

Saffron Spice is derived from the stigma of the crocus flower which is harvested and processed by hand during Autumn in Australia.

Saffron has many uses in recipes, such as, paella, bouillabaisse, risotto and many other rice dishes. It can be used as a marinade for a variety of fish dishes and can be a flavour ingredient in salad dressings and mayonnaise.

Saffron uses are unlimited including adding a wonderful golden colour to muffins.