Whet Restaurant

Whet is a family owned business, opened in 2007 by Matt & Michelle Wenden.

Whet was built entirely by the Wendens & took just under 2 years to complete. Whet is fully self-sustained - with generated diesel power, a tertiary level sewerage & grey water treatment plant, our own private water supply & rubbish removal. Where ever possible, Whet recycles all waste material. Our grey water is used to irrigate our tropical fruit orchard at the rear of the property. Our rubbish removal is done by us, by hand to ensure maximum recycling. Our polystyrene containers are re-used by local environmental groups to grow plants & seedlings for re-vegetation projects & our cardboard is used to mulch our tropical fruit orchard.

We hope to see you soon, to Whet your appetite!