Wakefield Grange

A farmgate butchery, supplying premium quality grass-fed beef & lamb and ethical pork and poultry that is free range & sustainably produced.

Wakefield Grange is a family owned and operated cattle, sheep and pig property on the lush Fleurieu Peninsula of South Australia. The Wakefield family pride themselves on growing free-range stock on their 400 acre farm near Yankalilla. Their grass-fed & free range philosophy is the backbone of their farmgate butchery with quality lamb, beef & pork, amongst other gourmet produce, available for purchase through their on-farm butchery, farmers markets or delivered direct to your home. A rich history in farming and tourism ensures the team at Wakefield Grange offer quality produce, a passion for paddock-to-plate education and good old fashioned customer service!