Vine

Vine Double Bay restaurant & bar offers a casually refined dining experience in a beautiful, modern setting.

Our focus is on sustainable, seasonal Australian produce served up in a fresh, authentic manner. Executive chef, Drew Bolton, draws on nostalgic food memories from growing up in the lush produce-driven Blue Mountains region and his experiences in fine dining restaurants to create an adventurous, relatable menu with finesse.

Our humble wine list highlights lesser known producers in the world’s most famous regions and leans towards French vinters. Beers, spirits & cocktails are also on the menu, ensuring we have something to please all tastes.

Vine Double Bay is the perfect venue for bookings of all sizes, from couples to small and large groups. With a team of passionate professionals executing our vision, we look forward to making your visit a memorable one, every time.