We are an Australian owned and family operated business manufacturing dairy products for over 12 years.
Current products are natural yoghurt, Greek style yoghurt, sour natural yoghurt, yoghurt drinks and paneer cheese and are aiming to produce more varieties of dairy products such as flavoured yoghurts, honey yoghurt, sweetened yoghurt.
We aim to produce the highest quality of products, using traditional recipes. We Strive to make our product styles resemble homemade dairy products. Our Village Natural yoghurt contains probiotics acidophilus and bifidus, we use live culture in all our yoghurt products. Our yoghurt is rennet free and the culture has no meat origin, suitable for vegetarians. Our "Village Natural Yoghurt" is famous for the top layer of cream from the 96% fresh milk we use (un-homogenised, pasteurised milk).