Venuu Restaurant & Wine Bar

Venuu pays homage to taking simple ingredients and transforming them into culinary splendours. From the classics to our signature dishes, all of our offerings are handcrafted from the finest, freshest ingredients available.

The fare is simple and rustic and our Italian-inspired menu is continually changing, focusing on smaller plates, fresh, daily-made pastas, authentic Italian pizzas and grilled specialties to bring diners the most unique flavours and highest quality products available.

Our menu is seasonal with daily specials that include our grilled steaks and our famous fall-off-the-bone-tender barbecue pork ribs complimented with a superb wine list. No meal is complete without sampling one of our mouth-watering desserts including the ever so popular, double chocolate fudge brownie. Please visit our website or view our menu at http://www.venuu.com.au/menu.pdf

Spend an evening discovering what we have to offer, and we feel confident we'll become your favorite destination where you will love the food and the bill each time you walk through the door. Our vision is to ensure that every customer's experience is a positive and memorable one.

Our love of honest food shines through in Chef Danilo Cerrettini's menus. Danilo uses his classic Italian background, training and international experience by preparing the finest local ingredients in a manner befitting the title of contemporary-Italian Cuisine. Born in Rome, Italy where food is the soul of life, he developed his passion for cooking that has taken him from Rome to London and now Sydney, bringing the true essence of Italy to your table.