Vasse Felix

Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia. Founded in Cowaramup in 1967 by Dr Tom Cullity, it is recognised as a pioneer of the region, and also features an acclaimed restaurant. Vasse Felix is situated in the Wilyabrup sub-region of Margaret River, with vineyards also located at northern and southern sites of the wine appellation. The first vineyard blocks were planted in August, 1967.Margaret River experiences the unique combination of a Mediterranean climate, maritime influence and perfect soils for viticulture. Together, these conditions are ideal for growing Cabernet Sauvignon and Chardonnay.The estate is recognised as one of Australia's drawcard winery destinations and includes a Cellar Door, Restaurant and Art Gallery.The Vasse Felix Story‘Naturaliste’ and ‘Geographe’ were the maiden ships in the ‘Baudin expedition’ which was undertaken by the French to map the coast of Australia from 1800-1803. The expedition was the first to discover the south-west coast of Australia, arriving from Mauritius in the peak of winter to storms and monstrous 8 foot swells.Disaster struck on 8 June 1801 when the Naturaliste’s Assistant Helmsman was swept up by the waves and thrown into the vast and treacherous ocean. This was the disappearance of Thomas Timothèe Vasse. While originally thought to have drowned, rumours of Vasse’s circumstances emerged in the following years. His became one of the most curious nautical stories in French and Australian history.Was he lost to the wild ocean, or did he wash ashore and live with the local Aborigines? Did he grow old in Australia or was he picked up by an American crew, taken to England and subsequently imprisoned? It became a much-publicised story in the French Journals. The public was divided. What happened to the unlucky and unfortunate Vasse?