Trio of Dips - Tasmania

It all began for dip-maker Sandy in childhood with her grandma’s ‘Liptauer’. A cheese and sweet paprika treat that would be thickly spread onto warm fresh bread. As it melted its aroma filled the household as well as a young girl’s imagination.
Sandy’s career as a flight attendant gave her the opportunity to travel to many beautiful destinations and taste amazing food. But after ten years it was time for her wings to be clipped and with her husband Tristan, returned to her beloved homeland of Tasmania. With a dream and a list of delicious dips in hand Sandy and Tristan created their nest in Launceston, and in 2012 Trio of Dips was born.
Trio of Dips offers customers a variety of delicious fresh dips proudly made using locally sourced produce. Their own “urban garden” provides many of the ingredients for their delicious dips, including fresh herbs, citrus, zucchinis and cucumbers all of which influence their seasonal selections.
Winter brings with it comforting dips including Caramelised Onion & Balsamic or Beetroot, Feta & Cashew, and the warm summer months offering Roasted Zucchini with Za’tar, Muhumarra (spicy capsicum + walnut) and Tzatziki just to mention a few.
All good things come in threes so you’ll find the smiling amigos, Sandy, Tristan and Magda weekly at Harvest Launceston Community Farmers’ Market offering free tastings and of course take home tubs. They are also launching a loyalty program, offering customers a free Trio of Dips (3 x 100g tubs) for every 10 Trio of Dips pack (3 x 100g tubs) purchased from the market.
So whether you’re entertaining friends, sharing a picnic with family or just enjoying a deliciously indulgent snack Trio of Dips has got you covered.
Cheers
Sandy & Tristan Stroud