To live, to grow

10 Reasons to start sprouting;
1. ECONOMICS: Seeds multiply 10 times. A full bottle of super food costs as little as 20 cents.
2. NUTRITION: Sprouts are baby plants in their prime. They have greater concentration of enzymes, proteins, vitamins and minerals than any other point in the plants life.
3.ORGANIC: No chemicals required, no energy (man made) necessary.
4. AVAILABILITY: From ALASKA to AHEMEDABAD; in January or or July, enjoy live food anywhere, anytime, even on a boat or when hiking a mountain trail.
5.LITTLE SPACE-LITTLE TIME: It's easy! Just add water, no soil required, no bugs, no green thumb required. No special lighting. 2 kg of sprouts in 9 inches of space and 60 seconds of care per day.
6. FRESHNESS: Because they are picked up the same day they are eaten, no grocery store to visit,
7. DIGESTIBILITY: Because they are baby plants, nature made it easy. You"ll find abundance of nourishment.
8. VERSATILITY: More variety can be grown than your supermarket shelves.
9. MEALS: Variety of dishes in almost all cuisines and style.
10. ECOLOGY: No airplanes or fossil fuel consumed, no petroleum based pesticides or man made synthetic fertilisers.