Tiba's Restaurant

Tiba’s restaurant was established in 1983 by Hassan (father) and Mohamed (son). Since 2000 the restaurant is run and managed by three brothers Hassan, Salem & Mohamed. Their mother Hoda continues to lead the way and has taught the brothers well.
The restaurant seats up to 120 guests. Eat in or takeaway.
All food is cooked and prepared fresh on the premises. Freshly mixed dips and salads. We provide a wide range of grilled meat, cooked to perfection. Listed in the Age as quality ‘Cheap Eats’.