The Temple Door cooking school

The Temple Door cooking school caters for all levels of cooking experience, all cuisines available, food styling included, 100% hands on classes, maximum 8 students per class, will try to cater for all dietary needs with prior notice, nestled in the tree tops over looking the Tweed Valley to Mount Warning. 12-15 minutes from Gold Coast airport.
Debra is the author of My Gluten-Free Gourmet Kitchen cookbook (endorsed by Coeliac Australia), Food Safety Supervisor, the first to successfully complete the Coeliac Australia Gluten Free Standard for Food Service Providers, speaker, cooking instructor and demonstrator.