The Tea Room QVB

The Tea Room QVB was established in 1997 by Owner and Operator Manuel Spinola. In the past ten years The Tea Room QVB has evolved into one of Sydney's most beautiful dining establishments.

Located in what was once the original Grand Ballroom of Sydney's landmark Queen Victoria Building, The Tearoom epitomises unparalleled style and grace. Renovated in 2006 by Designed Annette Park, The Tea Room QVB boasts modern luxury features in a unique heritage setting.

General Manager Mark Holmes, previously of Salt Restaurant drives a team of highly sought after industry professionals to deliver the ultimate dining experience. Head Chef Rob Crichton's passion for serving fresh seasonal Australian produce ensures fine food accompanied by friendly professional service.

Traditional morning and afternoon tea is offered daily along with an a la carte lunch menu. The venue is available for exclusive breakfast, lunch, full day or evening hire.