The Restaurant, Art Gallery of NSW

Located at the eastern end of the Grand Court within the Art Gallery of NSW, The Restaurant operates under the experienced lead of Executive Head Chef Peter Morgan-Jones. Impeccable modern Australian fare is matched with exceptional service and fantastic views over Woolloomooloo and the Royal Botanic Gardens.

The beautifully detailed interior with long elegant lines, and floor-to-ceiling windows complements the grandeur of the Gallery and premier vista.

Thoughtfully crafted menus change seasonally, utilising the best in fresh produce. Open for Lunch and High Tea, as well as dinner for exclusive events.

The Restaurant has disabled access and amenities.