The Kitchen Door

Rare Bird Food and Penny's Hill are joining forces to bring the style that has made Chef Tom Boden one of South Australia’s most respected chefs to the Kitchen Door at Penny's Hill in McLaren Vale.

Starting Saturday 17 December Chef Tom’s loyal following and Kitchen Door regulars will be enraptured by an exciting new menu that integrates Tom’s twenty years of international culinary experience in the UK, India, the Caribbean, and Australia with his love of the Fleurieu Peninsula, accompanied by award-winning local wines from Penny’s Hill, premium craft beers, and international wines personally selected by Tom, at one of McLaren Vale’s most well-known and picturesque venues.

Tom will be personally reopening the Kitchen Door on Saturday 17 December and we hope to see you there! To place an early booking email us at bookings@thekitchendoor.restaurant.