Offering:
Organic, Australian: grains, flours, pastas, olive oil, sunflower oil, peanut oil, nuts, seeds, olives and more...Tasmanian tea, grains, flours....
Fresh spices....
Workshops: Sourdough bread making, Cooking from the garden, Saving your own seeds....
An expanding range of the finest gardening tools and English watering cans
Vegetable and herb seeds from a small, local seed company
Books for gardeners who cook and for cooks who garden
Special and unique to Australia: Rustic, French postcards and prints
Open Thursdays 2pm - 6pm, Fridays9am - noon + at the Cygnet Market (1st and 3rd Sundays all year).