The East Kitchen

Hong Kong inspired Chinese cuisine with a modern flare.

Serving beautifully crafted dishes such as Salt & Pepper squid which is thinly shredded and perfectly cooked or Tender Beef strips lightly battered and tossed with fresh chilli for one of Canberra's most succulent Chilli Beef.

At the East Kitchen Chinese Restaurant in Dickson's north you will find gourmet Chinese specialties meticulously prepared by our seasoned 5 star chef.

The East Kitchen Restaurant is the perfect place for banquets, celebrations, business dinners, and any other occasion.