The Deck at Circa

The expansive timber terrace, overlooking famous Fitzroy Street and the shimmering waters of Port Phillip Bay, is dotted by towering olive trees while striking blonde-wood benches offer rest for those seeking intimate conversation or a wonderful vantage point to take in the scene.

Gently slide a screen and you’re indoors; the light-filled gallery-esque space, with its floor-to-ceiling windows, a beautiful canvas for the colours and mood we’ll create
with you.

The Deck at Circa boasts menus designed by the Melbourne Pub Group’s renowned chef director Stephen Burke and Circa head chef Ashly Hicks. It’s seasonal eating with a spirit of fun and exploration, perfectly complemented by wine packages from Circa’s award-winning and storied list.