The Canapé Project

About chef
Meet Chef Matt Yurko (owner of The Canapé Project). Matt’s diversity and love for food comes from spending long hours learning from all caliber of chefs. He loves his industry and is inspiring in the kitchen, he is a chef of true food culture.
After working in Brisbane restaurants for several years Matt moved to Hamilton Island to be the sous chef at the five star Beach Club Resort. Guests worldwide were treated to a wide range of delicacies, including preparation of their own fresh caught fish from local charters.
Overseas travel was calling, Matt headed to London where he quickly gained employment at the popular Pan Asian/fusion restaurant "Cicada" in Farringdon. This was Matt’s moment and cemented his love of Pan Asian/fusion cuisine. One year later he was offered the head chef position of the prestigious Pacific Oriental Restaurant, a brand new establishment located at Bank, with two restaurants. Staff from Thailand, Indonesia, Burma, China and Japan made this restaurant unique and diverse with stunning cuisine and wine.
When Matt wasn’t working he was frequently travelling with his wife to Europe to explore and experience other countries true authentic cuisines. Returning to Australia via South East Asia, Matt embarked on his position as head chef at Brisbane’s famous steak and crab house Kinsley’s, during his two years there he won the business award for “best steakhouse in Brisbane”.
The Sunshine Coast is now home, and The Canapé Project is his passion. Matt enjoys sharing all his knowledge and love of creating modern, delicious, healthy food, with influences from his diverse experiences. He looks forward to creating an unforgettable food experience with you and your guests in the future.