The Branch Angus

At The Branch Angus, we are producers of quality Angus Cattle based in the The Great Lakes and Hunter Regions of NSW.

Our production criteria is focused on the best possible genetics for carcass quality, softness and volume of muscle and positive growth plus the great traits that the Angus breed is known for.

This region is home to many premium breeds, but we found the Angus to be superior and trusted in fine dining restaurants across the world. Many local and Sydney restaurants have also selected from our outstanding cattle.

The young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

Our Angus Cattle are guaranteed to be tender, juicy and full of flavour.

All our cattle are
• Hand Selected Angus cattle
• Antibiotic & Hormone free
• Humanely Handled & Sustainable