Terminal 1 - Airport Cafe

CAFÉ
The Flying Fish Café is a fusion of European and Malay inspired cuisine every Tuesday evening. Fish & Chip nights are on Friday evenings with delicious grilled options available and coconut crepes and ice cream for dessert. Pre order on the board outside or just drop down on the night.

FARM KITCHEN
The Farm Kitchen is used to package locally grown produce from the Cocos Farm. The packaged export range incudes: lime based preserves (jam, chutney and syrup), sea salt and herbs, farm herbs, honey, extra virgin coconut oil and coconut based ice creams.

BAKERY
The Early Bird Bakery was inspired by the availability of Cocos Islands sea salt and pure rainwater. A range of traditional artisan bread without preservatives is made every Saturday morning for locals and visitors.