Dine with us and experience our iconic Melbourne style. With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence.
Sample and sip from a selection of our Victorian-only wine list, hand-picked by our Vine Hunter. This collection is a true reflection of the diversity in climate and wine styles of Victoria that has resulted in over 150 wineries in 22 distinctly Victorian wine regions.
Taking in the city skyline to riverfront, Taxi Kitchen will take you there. #youhavearrived