Tasmanian Gourmet Garlic

Our passion for growing specialty culinary and seed garlic comes from a devotion to great garlic and a desire to have fresh garlic all year.

Commercially grown garlic cultivars are selected for yield capability not flavour or aromas and are often some of the poorest flavoured garlics on the market.

We have collected, grown and tested the most renowned cultivars in Australia and imported new award winning, highly prized cultivars that grow well in our lovely cold climate.

We love the fresh fruitiness of the early Turbans, rich sweetness of the Rocamboles, complex true-garlic flavours and aromas of the Creoles, the heat and fiery flavours of the Purple Stripe groups, spicy Silverskins and distinctive Marbled and Glazed Purple Stripes.

We hope garlic gourmands and chefs will love and appreciate our culinary collection of cold grown garlics.