Taggart's Paddock Pork

Our pork comes from a crossbreed of a Large Black Boar and a Berkshire Sow raised 100km north of Melbourne on the foothills of the Cathedral Ranges in Taggerty. They spend their life outdoors in open pasture free to forage and root about as pigs like to do.
The Pigs are fed on a mixture of commercial premix grain, spent mash from a small Melbourne micro brewery, organic fruit and vegetables from a Melbourne wholesaler, excess fruit from the local community and eggs from a Yarra Valley free range chicken farmer.