Sweet Enough by Lee

Sadly, the fruitcake has acquired a bit of a bad reputation. Why? Because the store bought varieties are horrible! They're either bland and dry, or sickly sweet. I won't eat them!

This Pineapple fruitcake recipe has consistently been a popular favourite, and in our family, for two generations. Unlike store versions, they are packed full of flavour, moist and sweet enough. The ingredients list contains NO SUGAR!

I am baking this holiday season for a bit of a hobby, so if you'd like to restore your faith in this traditional cake, contact me to place your order!

SIZES & PRICES:

10x20cm loaf, wrapped with paper & ribbon: $18

20cm round, wrapped with paper & ribbon: $20
20cm round, with decorative tin & ribbon: $25

25cm round, with paper & ribbon: $25
25cm round, with decorative tin & ribbon: $30

See pictures or contact for further details.
With love Lee x