Sunday Creek American Southern Style BBQ

SUNDAY CREEK AMERICAN SOUTHERN STYLE BBQ….
It all started 43 years ago when at the age of 14 when I discovered my passion to cook. And for years I was happy to just cook and eat, well they do go hand in hand. As time moved forward so did my attraction to any thing American… Cars, Chevy and in particular the Ute’s and the1959 Apache, Red off-course. Music, Rockabilly, Swing but manly Country and everything that goes with it. Clothing, boots, hats, jeans and shirts all imported from the USA. And along with all of this came a love of American food, Diners and Southern BBQ long before most Aussies had ever heard of it. So after about 20 years or so of cooking American Southern BBQ for family and friends and saying
"One day I would love to have a Diner or a Food Van and cook real authentic American Southern BBQ…"

And then Debby came in to my life and in to my kitchen, an experienced Chef trained at many of Melbourne’s iconic restaurants. After years of cooking in other Chef’s kitchens she decided to take the plunge and cook in her own. She opened two cafés on the Mornington Peninsula specialising in fresh home made delights… Gourmet Burgers, Cakes and Slices.

Deb’s response to my dream… just do it, so here it is… We have sourced a menu that cuts no corners… all our recipes are authentic recipes taken from some of the best Southern American BBQ Restaurants and Diners America has to offer. We make no apologies for copying their recipes just the way they cook them and serving them just the same way… After all who would serve their burgers and hot dogs in the States without fries on the side? No-one… so why would we.

We have designed our menu to showcase some of Southern America’s finest BBQ dishes in a relaxed diner style takeaway.

South Carolina Pulled Pork
Pork Shoulder, dry rubbed seasoned over night then slow cooked until tender…
Served on a bun topped with Southern Carolina sauce, slaw and fries on the side.

Texas Beef Brisket
Dry rubbed and marinated over night then smoked slow for 12 hours until tender…
Served on a bun topped with Texan BBQ sauce, slaw and fries on the side.

Memphis Barbecue Ribs
Pork Ribs dry rubbed then basted in our special Memphis sauce as they slowly cook…
Served with slaw and fries on the side.

Kansas City Chicken Wings
Seasoned in a Kansas City season mix and slow smoked then fried to order…
Tossed in a mild/sweet Adobo sauce and served with slaw and fries.

LA Street Dog
Hotdog smoked and wrapped in double Smoked Bacon, fried to order…


Louisiana Cheesy Chilli Fries
Slow smoked meats twice cooked in our special Louisiana Chilli sauce…
Served on a bed of golden fries and topped with cheese.

American Fries
A generous serving of golden American fries…
Seasoned with a salt blend from New Orleans.

And you would only wash down your Southern American BBQ experience with a selection of imported American Soft Drinks… Cherry Coke, Vanilla Coke, Dr Pepper, A&W Root Beer, Mountain Dew, 7 Up, Cactus Cooler and more…

So I’m pleased to announce that we will be open for business very soon… just doing some final adjustments on our Food Van, so keep an eye on our facebook page for further details.
Cheers Gary and Deb