Sugarloaf Produce

Sugarloaf Produce vegetables, fruit, mushrooms and eggs are grown without the use of synthetic chemicals. Composted organic matter is the key to growing our delicious produce. All compost is made on site using a mixture of farm green waste, cow, sheep and poultry manure, sawdust from our mill and other organic materials. Biological techniques such as crop rotation, mixed cropping and mixed stocking are also utilised on the farm. Beneficial compost teas are sprayed on crops regularly, and plentiful habitat is provided for beneficial insects in our vast bush land areas.