Southern Wild

We are a family-owned boutique fermentary based in Southern Tasmania. We specialize in the creation of small batch, handcrafted ferments derived from organic tasmanian ingredients.

We apply the time honoured methods of dry salting and wild fermentation to create vegan wholefood products that are both delicious and restorative.

All our products are raw, unpasteurised and alive with high concentrations of probiotic cultures to ensure optimal health and wellbeing.