Barbecue Done Different.
At Smoky Sue’s, we do things a little differently…
We’ve torn up the BBQ rulebook.
Tossed it in the smoker.
And turned it into a side of melting brisket
you’d sell your mother for.
Because we reckon everyone should be able to enjoy
the most delicious meats any night of the week.
So we’ve pioneered a revolutionary way to slow cook
and smoke meats to perfection every time.
Tradition be damned.
You could call it rebel barbecue.
You could call it a groundbreaking combination of
classic technique and French sous vide cooking style.
We just call her Sue.
No pretension. No wait. Just the best barbecue, Sue’s way.