Silverwood Fine Foods

Silverwood Black Label Smoked Lamb is our gourmet award winning range; the ultimate in unique artisan produce.
The 'Full Bone in Leg of Australian Lamb' and 'Boneless Leg of Australian Lamb' have been cured and then naturally wood smoked using beechwood chips and fresh rosemary. The velvety texture of the lamb is prominent and the sweet, buttery flavour is highlighted by the hint of fresh rosemary flavour and aroma. Silverwood Black Label Smoked Lamb won a national finalist position in the 2015 Delicious Produce Awards and most recently won Bronze and Silver at the Australian Food Awards 2016 and then again at the Sydney Royal Fine Food Show 2016! This one of a kind lamb product will impress!

Maree and Andrew created Silverwood Fine Foods after selling their Longreach Sheep station where they grew award winning Dorper lambs, and where in 2013, they developed their first medal winning product Silverwood Black Label Smoked Lamb. Maree and Andrew remain strong advocates of the Australian Lamb and red meat industry. This year they developed another unique product, Silverwood Black Label Smoked Lamb Bacon, with new lamb products on the horizon. Silverwood Fine Foods is a family owned and run business with their goal being to provide unique gourmet products of the highest quality.