Seasoned Restaurants

In the creation of Seasoned, we wanted to design a new outlook as to how restaurants are perceived. By using four common elements, the thought behind the philosophy of Seasoned grew.

The name in itself acts as a pun, to ‘season’ the food it creates and to witness all four seasons in one.

The restaurant’s first element is its aesthetics; to lure your eyes to gaze on the four seasons simultaneously. Summer, autumn, winter and spring. The next element is creation, creation, allowing us to create the food we plate. The third element is service. With the use of knowledgeable staff we hope you enjoy your dining experience. Lastly atmosphere, the combination of the diner’s emotion and experience, the love of food and wine, and the sensation of sitting in one, of four themed rooms.