Ross Hill Wines

Ross Hill Wines is a family run operation established in 1994 by Peter and Terri Robson with son James and his wife Chrissy now leading the reins. It is the first Australian winery to be certified under the NCOS Carbon Neutral Program.

The two vineyards, Wallace Lane & Griffin Road, are planted in mature basalt soils at high altitudes that carry through into the wines.

Varieties planted include Chardonnay, Pinot Gris, Sauvignon Blanc, Pinot Noir, Shiraz, Cabernet Franc, Cabernet Sauvignon and Merlot.

Our Cellar Door is located at the end of Wallace Lane in the cool climate region of Orange in the Central West of NSW. Here, in an old, converted apple packing shed, you’ll find award winning winemakers, Phil & Rochelle Kerney (and their two assistant sausage wine dogs!) hard at work. Come and meet our friendly team who will take you on the Ross Hill journey. Winery tours commence daily at 10am sharp.

Stop by sometime.