Owners Tanya & Mick Baker are happy to be able to provide this Grand Hotel as a Wine Bar, and a great room for Functions.
Woodfired Gourmet Pizzas available Thursday, Friday and Saturday nights from 6pm as well as Steaks, Chicken Parma, and Ovenbaked Salmon all served with vegies or salad and chips. On Sunday enjoy a Roast Lunch - 2 courses for $18.