Rocca

Open for brunch and dinner, Rocca is the place for friends and family to enjoy regional wine, craft beer, specialty coffee and modern Australian cuisine.
The seasonal menu has been created by Head Chef Patrick Cheung-Chiu Lung, a passionate chef who draws on his experience in numerous five star hotels including Swissotel Sydney and Hayman Island Resort to produce each dish with fresh, local ingredients, brining both visual and gustatory delights.
Combining a modern and casual dining environment with delicate food, we hope our customer can experience a contemporary Australian lifestyle.