Rick Shores

Rick Shores is the perfect place to experience a modern Asian dining experience right on the sand at Burleigh Heads.

With culinary influences drawn from Thailand, India, Vietnam and Japan matching the skill sets of Executive Chef Ben Bertei (Longtime Restaurant) and Head Chef Jake Pregnell (Ex-Golden Fields Melbourne), Rick Shores is able to develop unique and contemporary flavour combinations.

Open through lunch to dinner, small plates, large plates and the chefs selection is the focus with a precedence for fresh, light and locally sourced dishes.