Restaurant Dansk

Executive chef Bente Grysbæk and her team give a contemporary interpretation of old school Danish cuisine.

We've deconstructed the classic smørrebrød, stripped it down to it's most basic of elements - then built it back up, giving it a modern interpretation utilising the freshest, locally sourced ingredients.

Visiting local farmers markets and in collaboration with our suppliers we are continuously seeking out interesting, seasonal produce to create our cuisine.