Here at Republic, we are dedicated to nourishing the community with ethical, authentic, quality food and hospitality. We endeavour to buy all of our produce direct from farmers within a 200km radius. We visit their farms regularly, we hear their stories, we listen to their farm practices and we take pride in using only seasonal produce that have been ethically raised and farmed sustainably with respect to animals and the land from which they come.
Our dishes are a reflection of our shared ethos for creating honest, seasonal dishes that are packed with nutrients and full of flavour. We are proud to use only free range goods that are free from antibiotics and added hormones.
We thank you for supporting us and Queensland farmers in our endeavour to produce honest, good quality food and coffee.