Red Bill Restaurant

Red Bill Restaurant is a 100-seat restaurant serving modern Australian cuisine - open for breakfast and dinner seven days a week.
Catering to both hotel guests and locals alike, the menu has been created by executive chef Jesse Emerton-King and comprises fresh, in-season local produce - The new dinner menu will include interesting dishes such as beer and miso lamb ribs, radish and asparagus; and grilled asparagus, confit egg yolk, buffalo mozzarella for entrée. Mains include lamb linguine, asparagus, onion, garlic, chilli, cherry tomatoes and white wine; and roasted fig, asparagus and cous cous salad, herb yoghurt drizzle.