Pure South Dining

We search Tasmania, King Island & Flinders Island for the best produce from their farmers, fishermen and artisan producers; people we call our friends. It then gets delivered direct from the source to our kitchen.

We visit the Pure South islands regularly for inspiration and Chef David Hall's menu reflects this.

If you're looking for something more casual for breakfast, lunch, dinner and everything in between then P.S. Bar + Kitchen is open weekdays from 7am and Weekends and Public Holidays from 8am