Punjab Indian Restaurant

Established in 1981 by a family from the Punjab region of India, the restaurant has long been a destination of choice for Indian food lovers. Punjab has always strived to provide an Indian dining experience that is unmatched. Specialising in North Indian Cuisine, the Punjab Restaurant is famous for their authentic curry, tandoori dishes and freshly baked breads. The food quality has only been achievable by adhering to a policy of only employing 5 start chefs from India and using the only finest ingredients.