Propeller

Propeller has been established in an old bus mechanics shed built on what used to be the botanical garden for the former North Fremantle Town Hall.

Predominantly an outdoor venue adjacent a small park, our aim is to become the “village square”. A place where people come to eat, drink and have good conversation. We are fully licensed with capacity for 150 patrons.

Split over a number of different sections, Propeller offers both indoor and outdoor dining. We will take bookings whilst always keeping enough seats for walk-ins.

Our Chef, Kurt Sampson, heads up the kitchen team. His food is inspired by the flavours of North Africa, Spain and the Eastern Mediterranean and Middle East regions.