Pot Belly Pies have been created especially for Chefs and Caterers by our very own hospitality veteran with more than 35 years’ experience, going from freezer to platter or plate in just 20 minutes, very easy to eat, and look and taste truly amazing. Each pie is packed with a brilliant combination of flavours that showcase our unique Australian ingredients, 100% Australian lamb, beef and chicken and our very famous Australian Cheese as well. Baked every day from scratch from the best and freshest all Australian ingredients.