Portabella Restaurant

“Portabella is the product of our dream to create a quality, suburban restaurant providing superior food and service.

Our chefs use traditional French cooking methods and techniques with stocks, sauces and reductions taking up to 48hours to create.

No shortcuts.

Our entire menu is made from fresh, local ingredients with absolutely everything from breads to desserts made on the premises. Our menu is simple yet deliciously tasty and colourful.

We hope you enjoy your dining experience with us”

Executive Chef & Owners; Adrian & Lizeth Chrisanthou