Pizzas in the Mist

The original Southern Highlands Wood Fired Pizza Restaurant and still the best.
Owners Chef Thomas Borbely and Belinda Borbely are in their 16th year of owning and operating Pizzas in the Mist. In 1999 they took over a much loved small take away business in need of repairs and broadened the menu by creating famous dishes such as the Peking Duck Pizza. They were also determined to build a Restaurant that the locals would be proud of. In 2001 Thomas and Belinda purchased the entire property and made room for a Restaurant. They transformed their family business into one of the best and most popular eating establishments in the Highlands.