Pizza Moncur

We started with the concept of just making pizza better - the best it could possibly be.

Fresh premium local produce, with new, unique toppings , & healthier leaner options. We make all our own sauces, dressings and marinades in house, with no processed foods, preservatives, no artificial colours or flavours. Our meats are all roasted daily & our thin dough bases are made using high protein flour & semolina.

We take the traditional concept of making a pizza from the base up and turn it on its head. We start with the ingredients needed to make a great tasting meal that would stand up in its own right. A pizza you could enjoy without the dough! Then we think about how we can best serve it on a perfect thin pizza base.

We take time and care to make all our pizzas the best they can be:
Our humble ham & pineapple pizza, we use fresh cut pineapple - not tinned; fresh buffalo mozzarella - not processed; honey baked leg ham roasted in house & pulled from the bone in chunks - not processed.

One of our best sellers - the peking duck with sumptuous duck breast on a hoisin base with shiitake mushrooms, spring onions and plum sauce. A less traditional choice, but a taste sensation.

Our famous chipotle pulled pork. Slow-cooked until the lean tender meat falls from the bone, marinated in our own smoked chipotle sauce & served with a light cabbage slaw. Absolutely delicious.

We will always strive to make better pizza. The best a pizza can possibly be.